8 AUGUST - 2023OPINIONADVANCING INDUSTRIAL MAINTENANCE WITH INNOVATIVE TECHNOLOGIESAn interview with Thiago Jubé, Production and Maintenance Manager, Barry Callebaut GroupThiago Jubé is a food engineer with extensive knowledge in inventory optimization, cost reduction, process engineering, and maintenance procurement. He specializes in the management of day-to-day factory routines, from the production and reception of raw materials to the delivery of finished products, while applying KPIs for the identification and treatment of problems. Highly skilled in the use of process, planning, and quality management tools like lean manufacturing, CEP, PDCA, MASP, and HACCP, he has led multiple project teams responsible for setting up and expanding manufacturing plants. In an interview with the editorial team at Manufacturing Outlook, Jubé sheds light on some of the current challenges prevailing in chocolate production and cocoa farming and how organizations are overcoming these challenges to build a better future for the farmers and the industry.
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